New York, NY, February 9, 2011 -- Eleanor Rosenblad sits in her spacious six room Upper East Side apartment sipping tea while her homeless companion Larry Corbett plays with a squeaky gun toy on the floor. "It really does feel fulfilling to be in a position to help people whilst getting something back," Eleanor says, reaching over to rub Larry's head affectionately. Eleanor and Larry are two of many that have found companionship as a solution to the increasing population of homeless and destitute throughout the city.

Washington, D.C., September 26, 2009 -- Former President George W. Bush raised eyebrows at the Carlyle Group, his place of employment, today by announcing he will be staging a one-man wildcat strike, effective immediately, for longer vacations and improved working conditions.

The former president, who during his eight-year tenure in the White House spent over five years on vacation and who during his presidency was accustomed to two-hour working days interspersed with naps and lengthy fund-raising junkets, said working conditions at Carlyle were "unaccepticable".

Washington, D.C., December 11, 2006 -- After nine months of intensive deliberations, the bipartisan Iraq Study Group has finally released its long-awaited Iraq Study Group Report in which the prestigious think tank concludes: "The Iraq Study Group will offer $25 million to anyone who can come up with a viable solution to the Iraq quagmire because, frankly, we're stumped".

ISG co-chairs James A. Baker III and Lee H. Hamilton

President George W. Bush is said to be "real happy" about the findings.

Macon, Georgia, October 11, 2014 -- Scientists at the respected St. Ambrose Poultry Institute of Macon, Georgia have at last dispelled the widely held misperception that virtually every moderately unusual food tastes like chicken by proving that, in point of fact, nothing does.

"We've proven that, contrary to popular belief, it's actually a scientific impossibility for any known commonly consumed dietary substance to resemble the flavor of chicken," said Skinwood Neckle, Research Director at the Institute's Comparative Flavor Analysis section.