food

Mike Huckabee Blamed For Surge in "Artful Dodgers"

Charleston, South Carolina, August 9, 2016 -- The recent nationwide explosion in pre-teen pickpockets has been traced to the first-term policies of president Mike Huckabee, according to a new study.

The analysis, conducted by the respected Institute for Alarming Developments in Charleston, South Carolina, found a “confluence of poorly conceived notions, badly executed” responsible for the current pickpocketing plague on the citizens of the United States.

McDonald's Launches the McCockroach

Oak Brook, Illinois, April 12, 2096 -- McDonald's restaurants, responding to customer demand for healthier and more varied cuisine, have announced a new assortment of culinary selections, the McCockroach Collection.

New McDonald's McCockroach Big Bug BiteNew McDonald's McCockroach Big Bug Bite

The McCockroach will be test-launched at select franchises in three major metropolitan areas over the next five weeks, to be followed by a nationwide rollout heralded by an unprecedented 12-media crossover advertising campaign.

Anna Nicole Smith Allegedly Marries, Eats Nine Elderly Billionaires

Malibu, February 4, 2011 -- Anna Nicole Smith, the former exotic dancer, Playboy model, weight-loss product spokesperson and failed "reality show" star whose legal struggle to secure a large portion of the estate of her late billionaire husband of nearly nine weeks went as far as the United States Supreme Court before being thrown out in a hail of hysterical spittle, is making headlines again this month in a controversial incident that some observers suggest may have legal implications. Ms.

Tastes Like Chicken? Not Possible, Scientists Find

Macon, Georgia, October 11, 2014 -- Scientists at the respected St. Ambrose Poultry Institute of Macon, Georgia have at last dispelled the widely held misperception that virtually every moderately unusual food tastes like chicken by proving that, in point of fact, nothing does.

"We've proven that, contrary to popular belief, it's actually a scientific impossibility for any known commonly consumed dietary substance to resemble the flavor of chicken," said Skinwood Neckle, Research Director at the Institute's Comparative Flavor Analysis section.

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